Villa Des Arts Restaurant (Menu)

2 avenue Victor Hugo, Ville de Lisieux
+33 2 31 62 36 72

Forret
Leeks in vinaigrette revisited by the chef
10
Parmesan salad
12
Sauteed mushrooms
11
Hovedret
Free range chicken marinated in sweet spices, from the ferme de la Houssay
19
surprise salmon Ndomda stripes of végétable, prawns, slowlysimmered in a banana tree leaf
32
Lamb shanks 440 g low-temperature cooking "7 hours style"
23
Grilled whole sea BAR 300 g Served with tomato rougail
16
The Villa’s burger : minced beef, 180 g, tomatoes tartar, oinions confit, goat cheese, honey, home-made sauce
15
Dessert
Fine apple tarte, served with calvados caramel sauce and vanilla ice cream
10
Old-fashioned baked apple
8
Chocolat fondant served with vanilla ice cream
9
local cheeses
10

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